Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / / Julien Huen.
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| Place / Publishing House: | Gottingen, Germany : : Cuvillier Verlag,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
Band 5 |
| Online Access: | |
| Physical Description: | 1 online resource (107 pages). |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9783736999152 9783736989153 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Julien Huen. |