Proteins, pathologies and politics : : dietary innovation and disease from the nineteenth century / / edited by David Gentilcore and Matthew Smith.
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| Place / Publishing House: | London, England : : Bloomsbury Academic,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (265 pages) |
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