Proteins, pathologies and politics : : dietary innovation and disease from the nineteenth century / / edited by David Gentilcore and Matthew Smith.
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| Place / Publishing House: | London, England : : Bloomsbury Academic,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (265 pages) |
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| 001 | 5005611784 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190105s2019 enk ob 001 0 eng d | ||
| 020 | |z 9781350056862 | ||
| 020 | |a 9781350056893 (e-book) | ||
| 035 | |a (MiAaPQ)5005611784 | ||
| 035 | |a (Au-PeEL)EBL5611784 | ||
| 035 | |a (OCoLC)1062395735 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RA784 |b .P768 2019 | |
| 082 | 0 | |a 362.176 |2 23 | |
| 245 | 0 | 0 | |a Proteins, pathologies and politics : |b dietary innovation and disease from the nineteenth century / |c edited by David Gentilcore and Matthew Smith. |
| 264 | 1 | |a London, England : |b Bloomsbury Academic, |c 2019. | |
| 300 | |a 1 online resource (265 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Diet |x Public opinion |x History. | |
| 650 | 0 | |a Nutrition |x Public opinion |x History. | |
| 650 | 0 | |a Diseases |x Public opinion |x History. | |
| 650 | 0 | |a Diet in disease |x Public opinion |x History. | |
| 650 | 0 | |a Health attitudes |x History. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Gentilcore, David, |e editor. | |
| 700 | 1 | |a Smith, Matthew, |d 1973- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. |d London, England : Bloomsbury Academic, 2019 |h 265 pages |z 9781350056862 |w (DLC) 2018030038 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5611784 |z Click to View |