French gastronomy and the magic of Americanism / / Rick Fantasia.
Saved in:
Superior document: | Politics, history, and social change |
---|---|
VerfasserIn: | |
Place / Publishing House: | Philadelphia ;, Rome ;, Tokyo : : Temple University Press,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Series: | Politics, history, and social change.
|
Online Access: | |
Physical Description: | 1 online resource (240 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5005561652 |
---|---|
ctrlnum |
(MiAaPQ)5005561652 (Au-PeEL)EBL5561652 (CaPaEBR)ebr11626278 (OCoLC)1037885122 |
collection |
bib_alma |
record_format |
marc |
spelling |
Fantasia, Rick, author. French gastronomy and the magic of Americanism / Rick Fantasia. Philadelphia ; Rome ; Tokyo : Temple University Press, 2018. 1 online resource (240 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Politics, history, and social change Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Gastronomy France. Popular culture United States. Electronic books. Print version: Fantasia, Rick. French gastronomy and the magic of Americanism. Philadelphia ; Rome ; Tokyo : Temple University Press, c2018 240 pages Politics, history, and social change. 9781439912294 ProQuest (Firm) Politics, history, and social change. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5561652 Click to View |
language |
English |
format |
eBook |
author |
Fantasia, Rick, |
spellingShingle |
Fantasia, Rick, French gastronomy and the magic of Americanism / Politics, history, and social change |
author_facet |
Fantasia, Rick, |
author_variant |
r f rf |
author_role |
VerfasserIn |
author_sort |
Fantasia, Rick, |
title |
French gastronomy and the magic of Americanism / |
title_full |
French gastronomy and the magic of Americanism / Rick Fantasia. |
title_fullStr |
French gastronomy and the magic of Americanism / Rick Fantasia. |
title_full_unstemmed |
French gastronomy and the magic of Americanism / Rick Fantasia. |
title_auth |
French gastronomy and the magic of Americanism / |
title_new |
French gastronomy and the magic of Americanism / |
title_sort |
french gastronomy and the magic of americanism / |
series |
Politics, history, and social change |
series2 |
Politics, history, and social change |
publisher |
Temple University Press, |
publishDate |
2018 |
physical |
1 online resource (240 pages). |
isbn |
9781439912317 9781439912294 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX637 |
callnumber-sort |
TX 3637 F368 42018 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
France. United States. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5561652 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.0130944 |
dewey-sort |
3641.0130944 |
dewey-raw |
641.0130944 |
dewey-search |
641.0130944 |
oclc_num |
1037885122 |
work_keys_str_mv |
AT fantasiarick frenchgastronomyandthemagicofamericanism |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005561652 (Au-PeEL)EBL5561652 (CaPaEBR)ebr11626278 (OCoLC)1037885122 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Politics, history, and social change |
is_hierarchy_title |
French gastronomy and the magic of Americanism / |
container_title |
Politics, history, and social change |
_version_ |
1792330994904203264 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01759nam a2200421 i 4500</leader><controlfield tag="001">5005561652</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">181115s2018 pau o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781439912294</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439912317</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005561652</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5561652</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11626278</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1037885122</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-fr---</subfield><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX637</subfield><subfield code="b">.F368 2018</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.0130944</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fantasia, Rick,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">French gastronomy and the magic of Americanism /</subfield><subfield code="c">Rick Fantasia.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia ;</subfield><subfield code="a">Rome ;</subfield><subfield code="a">Tokyo :</subfield><subfield code="b">Temple University Press,</subfield><subfield code="c">2018.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (240 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Politics, history, and social change</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="z">France.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Popular culture</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Fantasia, Rick.</subfield><subfield code="t">French gastronomy and the magic of Americanism.</subfield><subfield code="d">Philadelphia ; Rome ; Tokyo : Temple University Press, c2018 </subfield><subfield code="h">240 pages </subfield><subfield code="k">Politics, history, and social change.</subfield><subfield code="z">9781439912294</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Politics, history, and social change.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5561652</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |