Principles and applications of fermentation technology / / edited by Arindam Kuila and Vinay Sharma.
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Place / Publishing House: | Hoboken, NJ ;, Beverly, MA : : Wiley,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (432 pages) |
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(MiAaPQ)5005484225 (Au-PeEL)EBL5484225 (CaPaEBR)ebr11597974 (OCoLC)1041233721 |
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Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. Hoboken, NJ ; Beverly, MA : Wiley, 2018. 1 online resource (432 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Fermentation. Biotechnology Industrial applications. Electronic books. Kuila, Arindam, editor. Sharma, Vinay, editor. Print version: Principles and applications of fermentation technology. Hoboken, NJ ; Beverly, MA : Wiley, 2018 432 pages 9781119460268 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5484225 Click to View |
language |
English |
format |
eBook |
author2 |
Kuila, Arindam, Sharma, Vinay, |
author_facet |
Kuila, Arindam, Sharma, Vinay, |
author2_variant |
a k ak v s vs |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Principles and applications of fermentation technology / |
spellingShingle |
Principles and applications of fermentation technology / |
title_full |
Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. |
title_fullStr |
Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. |
title_full_unstemmed |
Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. |
title_auth |
Principles and applications of fermentation technology / |
title_new |
Principles and applications of fermentation technology / |
title_sort |
principles and applications of fermentation technology / |
publisher |
Wiley, |
publishDate |
2018 |
physical |
1 online resource (432 pages) |
isbn |
9781119460480 (e-book) 9781119460268 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR151 |
callnumber-sort |
QR 3151 P756 42018 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5484225 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
660 - Chemical engineering |
dewey-full |
660.28449 |
dewey-sort |
3660.28449 |
dewey-raw |
660.28449 |
dewey-search |
660.28449 |
oclc_num |
1041233721 |
work_keys_str_mv |
AT kuilaarindam principlesandapplicationsoffermentationtechnology AT sharmavinay principlesandapplicationsoffermentationtechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005484225 (Au-PeEL)EBL5484225 (CaPaEBR)ebr11597974 (OCoLC)1041233721 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Principles and applications of fermentation technology / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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1792330991742746624 |
fullrecord |
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