Principles and applications of fermentation technology /

Principles and applications of fermentation technology / / edited by Arindam Kuila and Vinay Sharma.

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Bibliographic Details
TeilnehmendeR:
Kuila, Arindam,
Sharma, Vinay,
Place / Publishing House:Hoboken, NJ ;, Beverly, MA : : Wiley,, 2018.
Year of Publication:2018
Language:English
Online Access:
Physical Description:1 online resource (432 pages)
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ctrlnum (MiAaPQ)5005484225
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(CaPaEBR)ebr11597974
(OCoLC)1041233721
collection bib_alma
record_format marc
spelling Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma.
Hoboken, NJ ; Beverly, MA : Wiley, 2018.
1 online resource (432 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation.
Biotechnology Industrial applications.
Electronic books.
Kuila, Arindam, editor.
Sharma, Vinay, editor.
Print version: Principles and applications of fermentation technology. Hoboken, NJ ; Beverly, MA : Wiley, 2018 432 pages 9781119460268
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5484225 Click to View
language English
format eBook
author2 Kuila, Arindam,
Sharma, Vinay,
author_facet Kuila, Arindam,
Sharma, Vinay,
author2_variant a k ak
v s vs
author2_role TeilnehmendeR
TeilnehmendeR
title Principles and applications of fermentation technology /
spellingShingle Principles and applications of fermentation technology /
title_full Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma.
title_fullStr Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma.
title_full_unstemmed Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma.
title_auth Principles and applications of fermentation technology /
title_new Principles and applications of fermentation technology /
title_sort principles and applications of fermentation technology /
publisher Wiley,
publishDate 2018
physical 1 online resource (432 pages)
isbn 9781119460480 (e-book)
9781119460268
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 P756 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5484225
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.28449
dewey-sort 3660.28449
dewey-raw 660.28449
dewey-search 660.28449
oclc_num 1041233721
work_keys_str_mv AT kuilaarindam principlesandapplicationsoffermentationtechnology
AT sharmavinay principlesandapplicationsoffermentationtechnology
status_str n
ids_txt_mv (MiAaPQ)5005484225
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(CaPaEBR)ebr11597974
(OCoLC)1041233721
carrierType_str_mv cr
is_hierarchy_title Principles and applications of fermentation technology /
author2_original_writing_str_mv noLinkedField
noLinkedField
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