Fundamental food engineering /

Fundamental food engineering / / Subir K. Chakraborty.

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VerfasserIn:
Chakraborty, Subir K.,
Place / Publishing House:Oxford, [England] : : Alpha Science International Ltd.,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (266 pages) :; illustrations
Notes:Includes indexes.
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id 5005324452
ctrlnum (MiAaPQ)5005324452
(Au-PeEL)EBL5324452
(CaPaEBR)ebr11532029
(OCoLC)1029483587
collection bib_alma
record_format marc
spelling Chakraborty, Subir K., author.
Fundamental food engineering / Subir K. Chakraborty.
Oxford, [England] : Alpha Science International Ltd., 2014.
2014
1 online resource (266 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes indexes.
Description based on online resource; title from PDF title page (500, viewed April 10, 2018).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Agricultural engineering.
Electronic books.
Print version: Chakraborty, Subir K. Fundamental food engineering. Oxford, [England] : Alpha Science International Ltd., c2014 approximately 266 pages 9781842658598
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5324452 Click to View
language English
format eBook
author Chakraborty, Subir K.,
spellingShingle Chakraborty, Subir K.,
Fundamental food engineering /
author_facet Chakraborty, Subir K.,
author_variant s k c sk skc
author_role VerfasserIn
author_sort Chakraborty, Subir K.,
title Fundamental food engineering /
title_full Fundamental food engineering / Subir K. Chakraborty.
title_fullStr Fundamental food engineering / Subir K. Chakraborty.
title_full_unstemmed Fundamental food engineering / Subir K. Chakraborty.
title_auth Fundamental food engineering /
title_new Fundamental food engineering /
title_sort fundamental food engineering /
publisher Alpha Science International Ltd.,
publishDate 2014
physical 1 online resource (266 pages) : illustrations
isbn 9781783320554
9781842658598
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 C435 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5324452
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.47664
dewey-sort 3338.47664
dewey-raw 338.47664
dewey-search 338.47664
oclc_num 1029483587
work_keys_str_mv AT chakrabortysubirk fundamentalfoodengineering
status_str n
ids_txt_mv (MiAaPQ)5005324452
(Au-PeEL)EBL5324452
(CaPaEBR)ebr11532029
(OCoLC)1029483587
is_hierarchy_title Fundamental food engineering /
_version_ 1792330984058781696
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