Handbook of vegetables and vegetable processing.

Handbook of vegetables and vegetable processing. / Volume 1 / / edited by Muhammad Siddiq, Mark A. Uebersax.

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Bibliographic Details
TeilnehmendeR:
Uebersax, Mark A.,
Siddiq, Muhammad,
Place / Publishing House:Hoboken, New Jersey ;, Chichester, West Sussex, England : : Wiley Blackwell,, 2018.
2018
Year of Publication:2018
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (1,101 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5005301752
(Au-PeEL)EBL5301752
(CaPaEBR)ebr11512972
(OCoLC)1023575392
collection bib_alma
record_format marc
spelling Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
Second edition.
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
2018
1 online resource (1,101 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.
Description based on online resource; title from PDF title page (500, viewed March 8, 2018).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Vegetables Processing Handbooks, manuals, etc.
Vegetables Composition Handbooks, manuals, etc.
Botanical chemistry Handbooks, manuals, etc.
Electronic books.
Uebersax, Mark A., editor.
Siddiq, Muhammad, editor.
Print version: Handbook of vegetables and vegetable processing. Volume 1. Second edition. Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, c2018 approximately 1101 pages 9781119098928
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5301752 Click to View
language English
format eBook
author2 Uebersax, Mark A.,
Siddiq, Muhammad,
author_facet Uebersax, Mark A.,
Siddiq, Muhammad,
author2_variant m a u ma mau
m s ms
author2_role TeilnehmendeR
TeilnehmendeR
title Handbook of vegetables and vegetable processing.
spellingShingle Handbook of vegetables and vegetable processing.
Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.
title_full Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
title_fullStr Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
title_full_unstemmed Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
title_auth Handbook of vegetables and vegetable processing.
title_new Handbook of vegetables and vegetable processing.
title_sort handbook of vegetables and vegetable processing.
publisher Wiley Blackwell,
publishDate 2018
physical 1 online resource (1,101 pages) : illustrations, tables
edition Second edition.
contents Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.
isbn 9781119098959
9781119098928
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP443
callnumber-sort TP 3443 H363 42018
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5301752
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.8
dewey-sort 3664.8
dewey-raw 664.8
dewey-search 664.8
oclc_num 1023575392
work_keys_str_mv AT uebersaxmarka handbookofvegetablesandvegetableprocessingvolume1
AT siddiqmuhammad handbookofvegetablesandvegetableprocessingvolume1
status_str n
ids_txt_mv (MiAaPQ)5005301752
(Au-PeEL)EBL5301752
(CaPaEBR)ebr11512972
(OCoLC)1023575392
is_hierarchy_title Handbook of vegetables and vegetable processing.
author2_original_writing_str_mv noLinkedField
noLinkedField
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