Handbook of vegetables and vegetable processing. / Volume 1 / / edited by Muhammad Siddiq, Mark A. Uebersax.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Hoboken, New Jersey ;, Chichester, West Sussex, England : : Wiley Blackwell,, 2018. 2018 |
Year of Publication: | 2018 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (1,101 pages) :; illustrations, tables |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02178nam a2200457 i 4500 | ||
---|---|---|---|
001 | 5005301752 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 180308t20182018njua ob 001 0 eng d | ||
020 | |z 9781119098928 | ||
020 | |a 9781119098959 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5005301752 | ||
035 | |a (Au-PeEL)EBL5301752 | ||
035 | |a (CaPaEBR)ebr11512972 | ||
035 | |a (OCoLC)1023575392 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP443 |b .H363 2018 | |
082 | 0 | |a 664.8 |2 23 | |
245 | 0 | 0 | |a Handbook of vegetables and vegetable processing. |n Volume 1 / |c edited by Muhammad Siddiq, Mark A. Uebersax. |
250 | |a Second edition. | ||
264 | 1 | |a Hoboken, New Jersey ; |a Chichester, West Sussex, England : |b Wiley Blackwell, |c 2018. | |
264 | 4 | |c 2018 | |
300 | |a 1 online resource (1,101 pages) : |b illustrations, tables | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
505 | 0 | |a Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing. | |
588 | |a Description based on online resource; title from PDF title page (500, viewed March 8, 2018). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Vegetables |x Processing |v Handbooks, manuals, etc. | |
650 | 0 | |a Vegetables |x Composition |v Handbooks, manuals, etc. | |
650 | 0 | |a Botanical chemistry |v Handbooks, manuals, etc. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Uebersax, Mark A., |e editor. | |
700 | 1 | |a Siddiq, Muhammad, |e editor. | |
776 | 0 | 8 | |i Print version: |t Handbook of vegetables and vegetable processing. Volume 1. |b Second edition. |d Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, c2018 |h approximately 1101 pages |z 9781119098928 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5301752 |z Click to View |