Consumer trends and new product opportunities in the food sector /

Consumer trends and new product opportunities in the food sector / / edited by Klaus G. Grunert.

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TeilnehmendeR:
Grunert, Klaus G.,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (236 pages) :; illustrations
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ctrlnum (MiAaPQ)5005091853
(Au-PeEL)EBL5091853
(CaPaEBR)ebr11456277
(OCoLC)1005979327
collection bib_alma
record_format marc
spelling Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.
Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
2017
1 online resource (236 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Consumer behavior Research.
Electronic books.
Grunert, Klaus G., editor.
Print version: Consumer trends and new product opportunities in the food sector. Wageningen, Netherlands : Wageningen Academic Publishers, c2017 235 pages 9789086863075
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5091853 Click to View
language English
format eBook
author2 Grunert, Klaus G.,
author_facet Grunert, Klaus G.,
author2_variant k g g kg kgg
author2_role TeilnehmendeR
title Consumer trends and new product opportunities in the food sector /
spellingShingle Consumer trends and new product opportunities in the food sector /
title_full Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.
title_fullStr Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.
title_full_unstemmed Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.
title_auth Consumer trends and new product opportunities in the food sector /
title_new Consumer trends and new product opportunities in the food sector /
title_sort consumer trends and new product opportunities in the food sector /
publisher Wageningen Academic Publishers,
publishDate 2017
physical 1 online resource (236 pages) : illustrations
isbn 9789086868520 (e-book)
9789086863075
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 C667 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5091853
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1005979327
work_keys_str_mv AT grunertklausg consumertrendsandnewproductopportunitiesinthefoodsector
status_str n
ids_txt_mv (MiAaPQ)5005091853
(Au-PeEL)EBL5091853
(CaPaEBR)ebr11456277
(OCoLC)1005979327
is_hierarchy_title Consumer trends and new product opportunities in the food sector /
author2_original_writing_str_mv noLinkedField
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