63rd International congress of meat science and technology : : nurturing locally, growing globally /

63rd International congress of meat science and technology : : nurturing locally, growing globally / / edited by Declan Troy [and three others].

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TeilnehmendeR:
Troy, D. J.,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (1,016 pages) :; illustrations, tables, graphs
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ctrlnum (MiAaPQ)5005056844
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(CaPaEBR)ebr11454740
(OCoLC)1001554500
collection bib_alma
record_format marc
spelling 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
Sixty-third International congress of meat science and technology
Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
2017
1 online resource (1,016 pages) : illustrations, tables, graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat Quality Congresses.
Meat Microbiology Congresses.
Meat industry and trade Congresses.
Electronic books.
Troy, D. J., editor.
Print version: 63rd International congress of meat science and technology : nurturing locally, growing globally. Wageningen, Netherlands : Wageningen Academic Publishers, c2017 1014 pages 9789086863136
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056844 Click to View
language English
format eBook
author2 Troy, D. J.,
author_facet Troy, D. J.,
author2_variant d j t dj djt
author2_role TeilnehmendeR
title 63rd International congress of meat science and technology : nurturing locally, growing globally /
spellingShingle 63rd International congress of meat science and technology : nurturing locally, growing globally /
title_sub nurturing locally, growing globally /
title_full 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_fullStr 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_full_unstemmed 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_auth 63rd International congress of meat science and technology : nurturing locally, growing globally /
title_alt Sixty-third International congress of meat science and technology
title_new 63rd International congress of meat science and technology :
title_sort 63rd international congress of meat science and technology : nurturing locally, growing globally /
publisher Wageningen Academic Publishers,
publishDate 2017
physical 1 online resource (1,016 pages) : illustrations, tables, graphs
isbn 9789086868605 (e-book)
9789086863136
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS1962
callnumber-sort TS 41962 S598 42017
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056844
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.907
dewey-sort 3664.907
dewey-raw 664.907
dewey-search 664.907
oclc_num 1001554500
work_keys_str_mv AT troydj 63rdinternationalcongressofmeatscienceandtechnologynurturinglocallygrowingglobally
AT troydj sixtythirdinternationalcongressofmeatscienceandtechnology
status_str n
ids_txt_mv (MiAaPQ)5005056844
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(CaPaEBR)ebr11454740
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is_hierarchy_title 63rd International congress of meat science and technology : nurturing locally, growing globally /
author2_original_writing_str_mv noLinkedField
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