Sensory and aroma marketing / / edited by Esther Sendra and Angel A. Carbonell-Barrachina.

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Bibliographic Details
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Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (146 pages)
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020 |z 9789086862986 
020 |a 9789086868414 (e-book) 
035 |a (MiAaPQ)5004882598 
035 |a (Au-PeEL)EBL4882598 
035 |a (CaPaEBR)ebr11406274 
035 |a (OCoLC)990135683 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX546  |b .S467 2017 
082 0 |a 664.07  |2 23 
245 0 0 |a Sensory and aroma marketing /  |c edited by Esther Sendra and Angel A. Carbonell-Barrachina. 
264 1 |a Wageningen, Netherlands :  |b Wageningen Academic Publishers,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (146 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed July 25, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Consumer behavior. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Sendra, Esther,  |e editor. 
700 1 |a Carbonell-Barrachina, Angel A.,  |e editor. 
776 0 8 |i Print version:  |t Sensory and aroma marketing.  |d Wageningen, Netherlands : Wageningen Academic Publishers, c2017   |h 145 pages   |z 9789086862986 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4882598  |z Click to View