Seasons in a Vermont vineyard : : the Shelburne Vineyard cookbook / / Lisa Cassell-Arms ; photographs by David Seaver.
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|---|---|
| Place / Publishing House: | Charleston, SC : : American Palate,, 2017. |
| Year of Publication: | 2017 |
| Edition: | History Press edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (178 pages) :; illustrations |
| Notes: |
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| LEADER | 01841nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 5004854138 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190116s2017 scua o 001 0 eng d | ||
| 020 | |z 9781467137874 | ||
| 020 | |a 9781439660706 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004854138 | ||
| 035 | |a (Au-PeEL)EBL4854138 | ||
| 035 | |a (CaPaEBR)ebr11382429 | ||
| 035 | |a (OCoLC)987090995 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a n-us-vt | ||
| 050 | 4 | |a TX715 |b .C377 2017 | |
| 082 | 0 | |a 641.59743 |2 23 | |
| 100 | 1 | |a Cassell-Arms, Lisa, |e author. | |
| 245 | 1 | 0 | |a Seasons in a Vermont vineyard : |b the Shelburne Vineyard cookbook / |c Lisa Cassell-Arms ; photographs by David Seaver. |
| 250 | |a History Press edition. | ||
| 264 | 1 | |a Charleston, SC : |b American Palate, |c 2017. | |
| 300 | |a 1 online resource (178 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a First published 2014. | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Seasonal cooking |z Vermont. | |
| 650 | 0 | |a Wine and wine making |z Vermont. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Cassell-Arms, Lisa |t Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook. |b History Press edition. |d Charleston, SC : American Palate, 2017 |h 178 pages |z 9781467137874 |w (DLC) 2016952744 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4854138 |z Click to View |