Flavor, satiety and food intake / / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.
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| Place / Publishing House: | Hoboken, New Jersey : : IFT Press :, Wiley-Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (249 pages) :; color illustrations |
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| 007 | cr cnu|||||||| | ||
| 008 | 170426t20172017njua ob 001 0 eng d | ||
| 020 | |z 9781119044895 | ||
| 020 | |a 9781119044932 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004838299 | ||
| 035 | |a (Au-PeEL)EBL4838299 | ||
| 035 | |a (CaPaEBR)ebr11371471 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP136 |b .F538 2017 | |
| 082 | 0 | |a 612.3 |2 23 | |
| 245 | 0 | 0 | |a Flavor, satiety and food intake / |c edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. |
| 264 | 1 | |a Hoboken, New Jersey : |b IFT Press : |b Wiley-Blackwell, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (249 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Appetite. | |
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Taste. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tepper, Beverly, |e editor. | |
| 700 | 1 | |a Yeomans, Martin, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Flavor, satiety and food intake. |d Hoboken, New Jersey : IFT Press ; Wiley-Blackwell, c2017 |h xvi, 233 pages |z 9781119044895 |w 2016057158 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4838299 |z Click to View |