Food safety in China : : science, technology, management and regulation / / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
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| Place / Publishing House: | Chichester, [England] ;, Hoboken, New Jersey : : Wiley,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (699 pages) |
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| 245 | 0 | 0 | |a Food safety in China : |b science, technology, management and regulation / |c edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. |
| 264 | 1 | |a Chichester, [England] ; |a Hoboken, New Jersey : |b Wiley, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (699 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection |z China. | |
| 650 | 0 | |a Food |x Safety measures |x Government policy |z China. | |
| 650 | 0 | |a Food contamination |z China. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jen, Joseph J., |d 1939- |e editor. | |
| 700 | 1 | |a Chen, Junshi, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food safety in China : science, technology, management and regulation. |d Chichester, [England] ; Hoboken, New Jersey : Wiley, c2017 |h xxxvii, 657 pages |z 9781119237969 |w 2016048224 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4825491 |z Click to View |