Nanotechnology in agriculture and food science / / edited by Monique A.V. Axelos and Marcel Van de Voorde.
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|---|---|
| Place / Publishing House: | Weinheim, Germany : : Wiley-VCH Verlag,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (425 pages) |
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| 008 | 170327t20172017gw ob 001 0 eng d | ||
| 020 | |z 9783527339891 | ||
| 020 | |a 9783527697717 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004822503 | ||
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| 050 | 4 | |a S494.5.I5 |b .N366 2017 | |
| 082 | 0 | |a 338.1609410904 |2 23 | |
| 245 | 0 | 0 | |a Nanotechnology in agriculture and food science / |c edited by Monique A.V. Axelos and Marcel Van de Voorde. |
| 264 | 1 | |a Weinheim, Germany : |b Wiley-VCH Verlag, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (425 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Agricultural innovations. | |
| 650 | 0 | |a Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Axelos, Monique A. V., |e editor. | |
| 700 | 1 | |a de Voorde, Marcel Van, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnology in agriculture and food science. |d Weinheim, Germany : Wiley-VCH Verlag, c2017 |h 396 pages |z 9783527339891 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4822503 |z Click to View |