Handbook of drying for dairy products / / edited by Dr. C. Anandharamakrishnan.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (339 pages) :; illustrations |
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| 001 | 5004801041 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170219t20172017enka ob 001 0 eng d | ||
| 020 | |z 9781118930496 | ||
| 020 | |a 9781118930519 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004801041 | ||
| 035 | |a (Au-PeEL)EBL4801041 | ||
| 035 | |a (CaPaEBR)ebr11340274 | ||
| 035 | |a (CaONFJC)MIL992622 | ||
| 035 | |a (OCoLC)971542306 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF250.5 |b .H36 2017 | |
| 082 | 0 | |a 637 |2 23 | |
| 245 | 0 | 0 | |a Handbook of drying for dairy products / |c edited by Dr. C. Anandharamakrishnan. |
| 264 | 1 | |a Chichester, England : |b Wiley Blackwell, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (339 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Drying. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Anandharamakrishnan, C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of drying for dairy products. |d Chichester, England : Wiley Blackwell, c2017 |h xix, 316 pages |z 9781118930496 |w 2016047616 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4801041 |z Click to View |