Natural food flavors and colorants / / Mathew Attokaran.

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Superior document:IFT Press Series
VerfasserIn:
Place / Publishing House:Chichester, West Sussex, England : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Edition:Second edition.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:1 online resource (524 pages) :; illustrations, tables.
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ctrlnum (MiAaPQ)5004778247
(Au-PeEL)EBL4778247
(CaPaEBR)ebr11325711
(CaONFJC)MIL986082
(OCoLC)968731340
collection bib_alma
record_format marc
spelling Attokaran, Mathew, author.
Natural food flavors and colorants / Mathew Attokaran.
Second edition.
Chichester, West Sussex, England : Wiley Blackwell, 2017.
2017
1 online resource (524 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
IFT Press Series
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Flavoring essences.
Coloring matter in food.
Natural foods.
Electronic books.
Print version: Attokaran, Mathew. Natural food flavors and colorants. Second edition. Chichester, West Sussex, England : Wiley Blackwell, c2017 approximately 524 pages IFT Press series. 9781119114765 2016043324
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4778247 Click to View
language English
format eBook
author Attokaran, Mathew,
spellingShingle Attokaran, Mathew,
Natural food flavors and colorants /
IFT Press Series
author_facet Attokaran, Mathew,
author_variant m a ma
author_role VerfasserIn
author_sort Attokaran, Mathew,
title Natural food flavors and colorants /
title_full Natural food flavors and colorants / Mathew Attokaran.
title_fullStr Natural food flavors and colorants / Mathew Attokaran.
title_full_unstemmed Natural food flavors and colorants / Mathew Attokaran.
title_auth Natural food flavors and colorants /
title_new Natural food flavors and colorants /
title_sort natural food flavors and colorants /
series IFT Press Series
series2 IFT Press Series
publisher Wiley Blackwell,
publishDate 2017
physical 1 online resource (524 pages) : illustrations, tables.
edition Second edition.
isbn 9781119114789
9781119114765
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP418
callnumber-sort TP 3418 A886 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4778247
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.5
dewey-sort 3664.5
dewey-raw 664.5
dewey-search 664.5
oclc_num 968731340
work_keys_str_mv AT attokaranmathew naturalfoodflavorsandcolorants
status_str n
ids_txt_mv (MiAaPQ)5004778247
(Au-PeEL)EBL4778247
(CaPaEBR)ebr11325711
(CaONFJC)MIL986082
(OCoLC)968731340
hierarchy_parent_title IFT Press Series
is_hierarchy_title Natural food flavors and colorants /
container_title IFT Press Series
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