Mouthfeel : : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen.
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| VerfasserIn: | |
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| TeilnehmendeR: | |
| Place / Publishing House: | New York : : Columbia University Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (372 pages) :; color illustrations, photographs |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780231180764 9780231543248 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. |