Starter cultures in food production / / edited by Barbara Speranza [and three others].
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| Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (438 pages) |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118933763 9781118933770 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Barbara Speranza [and three others]. |