Egg innovations and strategies for improvements /

Egg innovations and strategies for improvements / / edited by Patricia Hester.

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Bibliographic Details
TeilnehmendeR:
Hester, Patricia,
Place / Publishing House:London, England : : Academic Press,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (648 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5004772385
(Au-PeEL)EBL4772385
(CaPaEBR)ebr11319781
(CaONFJC)MIL979888
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collection bib_alma
record_format marc
spelling Egg innovations and strategies for improvements / edited by Patricia Hester.
London, England : Academic Press, 2017.
2017
1 online resource (648 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Eggs as food.
Eggs Composition.
Electronic books.
Hester, Patricia, editor.
Print version: Egg innovations and strategies for improvements. London, England : Academic Press, c2017 xix, 625 pages 9780128008799 2016960085
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4772385 Click to View
language English
format eBook
author2 Hester, Patricia,
author_facet Hester, Patricia,
author2_variant p h ph
author2_role TeilnehmendeR
title Egg innovations and strategies for improvements /
spellingShingle Egg innovations and strategies for improvements /
title_full Egg innovations and strategies for improvements / edited by Patricia Hester.
title_fullStr Egg innovations and strategies for improvements / edited by Patricia Hester.
title_full_unstemmed Egg innovations and strategies for improvements / edited by Patricia Hester.
title_auth Egg innovations and strategies for improvements /
title_new Egg innovations and strategies for improvements /
title_sort egg innovations and strategies for improvements /
publisher Academic Press,
publishDate 2017
physical 1 online resource (648 pages) : illustrations, tables
isbn 9780128011515 (e-book)
9780128008799
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX556
callnumber-sort TX 3556 E4 E34 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4772385
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637.5
dewey-sort 3637.5
dewey-raw 637.5
dewey-search 637.5
oclc_num 967194149
work_keys_str_mv AT hesterpatricia egginnovationsandstrategiesforimprovements
status_str n
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(CaPaEBR)ebr11319781
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(OCoLC)967194149
is_hierarchy_title Egg innovations and strategies for improvements /
author2_original_writing_str_mv noLinkedField
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