Egg innovations and strategies for improvements / / edited by Patricia Hester.
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Place / Publishing House: | London, England : : Academic Press,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (648 pages) :; illustrations, tables |
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(MiAaPQ)5004772385 (Au-PeEL)EBL4772385 (CaPaEBR)ebr11319781 (CaONFJC)MIL979888 (OCoLC)967194149 |
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Egg innovations and strategies for improvements / edited by Patricia Hester. London, England : Academic Press, 2017. 2017 1 online resource (648 pages) : illustrations, tables text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Eggs as food. Eggs Composition. Electronic books. Hester, Patricia, editor. Print version: Egg innovations and strategies for improvements. London, England : Academic Press, c2017 xix, 625 pages 9780128008799 2016960085 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4772385 Click to View |
language |
English |
format |
eBook |
author2 |
Hester, Patricia, |
author_facet |
Hester, Patricia, |
author2_variant |
p h ph |
author2_role |
TeilnehmendeR |
title |
Egg innovations and strategies for improvements / |
spellingShingle |
Egg innovations and strategies for improvements / |
title_full |
Egg innovations and strategies for improvements / edited by Patricia Hester. |
title_fullStr |
Egg innovations and strategies for improvements / edited by Patricia Hester. |
title_full_unstemmed |
Egg innovations and strategies for improvements / edited by Patricia Hester. |
title_auth |
Egg innovations and strategies for improvements / |
title_new |
Egg innovations and strategies for improvements / |
title_sort |
egg innovations and strategies for improvements / |
publisher |
Academic Press, |
publishDate |
2017 |
physical |
1 online resource (648 pages) : illustrations, tables |
isbn |
9780128011515 (e-book) 9780128008799 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX556 |
callnumber-sort |
TX 3556 E4 E34 42017 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4772385 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
637 - Processing dairy & related products |
dewey-full |
637.5 |
dewey-sort |
3637.5 |
dewey-raw |
637.5 |
dewey-search |
637.5 |
oclc_num |
967194149 |
work_keys_str_mv |
AT hesterpatricia egginnovationsandstrategiesforimprovements |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004772385 (Au-PeEL)EBL4772385 (CaPaEBR)ebr11319781 (CaONFJC)MIL979888 (OCoLC)967194149 |
is_hierarchy_title |
Egg innovations and strategies for improvements / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792330939287732225 |
fullrecord |
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