How to open & operate a financially successful specialty retail & gourmet foods shop / / by Sharon Fullen ; revised by Rebekah Slonim.
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Place / Publishing House: | Ocala, Florida : : Atlantic Publishing Group, Inc.,, [2016] 2016 |
Year of Publication: | 2016 |
Edition: | Revised Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (315 pages) :; illustrations |
Notes: | Revised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004. |
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(MiAaPQ)5004761261 (Au-PeEL)EBL4761261 (CaPaEBR)ebr11317099 (OCoLC)967108498 |
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Fullen, Sharon L., author. How to open & operate a financially successful specialty retail & gourmet foods shop / by Sharon Fullen ; revised by Rebekah Slonim. How to open and operate a financially successful specialty retail & gourmet foods shop Revised Second edition. Ocala, Florida : Atlantic Publishing Group, Inc., [2016] 2016 1 online resource (315 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Revised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004. Includes bibliographical references (pages 305-306) and index. Introduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. New business enterprises. New business enterprises Management. Gourmet food industry. Specialty stores. Electronic books. Slonim, Rebekah, editor. Print version: Fullen, Sharon L. How to open & operate a financially successful specialty retail & gourmet foods shop. Revised Second edition. Ocala, Florida : Atlantic Publishing Group, Inc., c2016 315 pages 9781620230657 (DLC) 2016051208 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4761261 Click to View |
language |
English |
format |
eBook |
author |
Fullen, Sharon L., |
spellingShingle |
Fullen, Sharon L., How to open & operate a financially successful specialty retail & gourmet foods shop / Introduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index. |
author_facet |
Fullen, Sharon L., Slonim, Rebekah, |
author_variant |
s l f sl slf |
author_role |
VerfasserIn |
author2 |
Slonim, Rebekah, |
author2_variant |
r s rs |
author2_role |
TeilnehmendeR |
author_sort |
Fullen, Sharon L., |
title |
How to open & operate a financially successful specialty retail & gourmet foods shop / |
title_full |
How to open & operate a financially successful specialty retail & gourmet foods shop / by Sharon Fullen ; revised by Rebekah Slonim. |
title_fullStr |
How to open & operate a financially successful specialty retail & gourmet foods shop / by Sharon Fullen ; revised by Rebekah Slonim. |
title_full_unstemmed |
How to open & operate a financially successful specialty retail & gourmet foods shop / by Sharon Fullen ; revised by Rebekah Slonim. |
title_auth |
How to open & operate a financially successful specialty retail & gourmet foods shop / |
title_alt |
How to open and operate a financially successful specialty retail & gourmet foods shop |
title_new |
How to open & operate a financially successful specialty retail & gourmet foods shop / |
title_sort |
how to open & operate a financially successful specialty retail & gourmet foods shop / |
publisher |
Atlantic Publishing Group, Inc., |
publishDate |
2016 |
physical |
1 online resource (315 pages) : illustrations |
edition |
Revised Second edition. |
contents |
Introduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index. |
isbn |
9781620230817 9781620230657 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD62 |
callnumber-sort |
HD 262.5 F855 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4761261 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.30068/1 |
dewey-sort |
3641.30068 11 |
dewey-raw |
641.30068/1 |
dewey-search |
641.30068/1 |
oclc_num |
967108498 |
work_keys_str_mv |
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status_str |
n |
ids_txt_mv |
(MiAaPQ)5004761261 (Au-PeEL)EBL4761261 (CaPaEBR)ebr11317099 (OCoLC)967108498 |
carrierType_str_mv |
cr |
is_hierarchy_title |
How to open & operate a financially successful specialty retail & gourmet foods shop / |
author2_original_writing_str_mv |
noLinkedField |
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fullrecord |
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