Confectionery and chocolate engineering : : principles and applications / / Ferenc A. Mohos.
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| Place / Publishing House: | West Sussex, [England] : : Wiley-Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (792 pages) |
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| 008 | 161215t20172017enk ob 001 0 eng d | ||
| 020 | |z 9781118939772 | ||
| 020 | |a 9781118939765 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004756883 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX783 |b .M58 2017 | |
| 082 | 0 | |a 641.86 |2 23 | |
| 100 | 1 | |a Mohos, Ferenc A, |e author. | |
| 245 | 1 | 0 | |a Confectionery and chocolate engineering : |b principles and applications / |c Ferenc A. Mohos. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a West Sussex, [England] : |b Wiley-Blackwell, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (792 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Confectionery. | |
| 650 | 0 | |a Chocolate. | |
| 650 | 0 | |a Chemistry, Technical. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Mohos, Ferenc A. |t Confectionery and chocolate engineering : principles and applications. |b Second edition. |d West Sussex, [England] : Wiley-Blackwell, c2017 |h xxix, 759 pages |z 9781118939772 |w 2016035917 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4756883 |z Click to View |