Confectionery and chocolate engineering : : principles and applications / / Ferenc A. Mohos.
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| Place / Publishing House: | West Sussex, [England] : : Wiley-Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (792 pages) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118939772 9781118939765 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Ferenc A. Mohos. |