Meat culture /

Meat culture / / edited by Annie Potts.

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Bibliographic Details
Superior document:Human-Animal Studies, Volume 17
TeilnehmendeR:
Potts, Annie,
Place / Publishing House:Leiden, [The Netherlands] ;, Boston, [Massachusetts] : : Brill,, 2017.
2017
Year of Publication:2017
Language:English
Series:Human-animal studies ; Volume 17.
Online Access:
Physical Description:1 online resource (308 pages).
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(CaPaEBR)ebr11306883
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(OCoLC)956775578
collection bib_alma
record_format marc
spelling Meat culture / edited by Annie Potts.
Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017.
2017
1 online resource (308 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Human-Animal Studies, 1573-4226 ; Volume 17
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat Social aspects.
Meat Moral and ethical aspects.
Meat industry and trade Social aspects.
Meat industry and trade Moral and ethical aspects.
Electronic books.
Potts, Annie, editor.
Print version: Meat cultur Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 xii, 293 pages Human-animal studies ; Volume 17. 9789004325845 2016024323
ProQuest (Firm)
Human-animal studies ; Volume 17.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4750791 Click to View
language English
format eBook
author2 Potts, Annie,
author_facet Potts, Annie,
author2_variant a p ap
author2_role TeilnehmendeR
title Meat culture /
spellingShingle Meat culture /
Human-Animal Studies,
title_full Meat culture / edited by Annie Potts.
title_fullStr Meat culture / edited by Annie Potts.
title_full_unstemmed Meat culture / edited by Annie Potts.
title_auth Meat culture /
title_new Meat culture /
title_sort meat culture /
series Human-Animal Studies,
series2 Human-Animal Studies,
publisher Brill,
publishDate 2017
physical 1 online resource (308 pages).
isbn 9789004325852 (e-book)
9789004325845
issn 1573-4226 ;
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2868
callnumber-sort GT 42868.5 M35 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4750791
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3/6
dewey-sort 3641.3 16
dewey-raw 641.3/6
dewey-search 641.3/6
oclc_num 956775578
work_keys_str_mv AT pottsannie meatculture
status_str n
ids_txt_mv (MiAaPQ)5004750791
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(CaONFJC)MIL971930
(OCoLC)956775578
hierarchy_parent_title Human-Animal Studies, Volume 17
hierarchy_sequence Volume 17.
is_hierarchy_title Meat culture /
container_title Human-Animal Studies, Volume 17
author2_original_writing_str_mv noLinkedField
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