Meat culture / / edited by Annie Potts.
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| Superior document: | Human-Animal Studies, Volume 17 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Leiden, [The Netherlands] ;, Boston, [Massachusetts] : : Brill,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Human-animal studies ;
Volume 17. |
| Online Access: | |
| Physical Description: | 1 online resource (308 pages). |
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| 082 | 0 | |a 641.3/6 |2 23 | |
| 245 | 0 | 0 | |a Meat culture / |c edited by Annie Potts. |
| 264 | 1 | |a Leiden, [The Netherlands] ; |a Boston, [Massachusetts] : |b Brill, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (308 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Human-Animal Studies, |x 1573-4226 ; |v Volume 17 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat |x Social aspects. | |
| 650 | 0 | |a Meat |x Moral and ethical aspects. | |
| 650 | 0 | |a Meat industry and trade |x Social aspects. | |
| 650 | 0 | |a Meat industry and trade |x Moral and ethical aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Potts, Annie, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Meat cultur |d Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 |h xii, 293 pages |k Human-animal studies ; Volume 17. |z 9789004325845 |w 2016024323 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Human-animal studies ; |v Volume 17. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4750791 |z Click to View |