At the first table : : food and social identity in early modern Spain / / Jodi Campbell.
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...
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| Superior document: | Early modern cultural studies |
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| VerfasserIn: | |
| Place / Publishing House: | Lincoln : : University of Nebraska Press,, [2017] 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Early modern cultural studies.
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| Online Access: | |
| Physical Description: | 1 online resource (250 pages) |
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