From farm to fork : : perspectives on growing sustainable food systems in the twenty-first century / / edited by Sarah J. Morath.
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| Superior document: | &Law |
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| TeilnehmendeR: | |
| Place / Publishing House: | Akron, Ohio : : University of Akron Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | &Law.
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| Online Access: | |
| Physical Description: | 1 online resource (231 pages) :; illustrations, tables. |
| Notes: | Includes index. |
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