From farm to fork : : perspectives on growing sustainable food systems in the twenty-first century / / edited by Sarah J. Morath.
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| Superior document: | &Law |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Akron, Ohio : : University of Akron Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | &Law.
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| Online Access: | |
| Physical Description: | 1 online resource (231 pages) :; illustrations, tables. |
| Notes: | Includes index. |
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| 020 | |z 9781629220109 | ||
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| 082 | 0 | |a 338.10973 |2 23 | |
| 245 | 0 | 0 | |a From farm to fork : |b perspectives on growing sustainable food systems in the twenty-first century / |c edited by Sarah J. Morath. |
| 264 | 1 | |a Akron, Ohio : |b University of Akron Press, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (231 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a &Law | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply |x Environmental aspects |z United States. | |
| 650 | 0 | |a Agriculture |x Environmental aspects |z United States. | |
| 650 | 0 | |a Sustainable agriculture |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Morath, Sarah, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t From farm to fork : perspectives on growing sustainable food systems in the twenty-first century. |d Akron, Ohio : University of Akron Press, c2016 |h xix, 210 pages |k &Law. |z 9781629220109 |w 2016025856 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a &Law. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4730205 |z Click to View |