Food systems and health /

Food systems and health / / edited by Sara Shostak.

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Bibliographic Details
Superior document:Advances in Medical Sociology, Volume 18
TeilnehmendeR:
Shostak, Sara,
Place / Publishing House:Bingley, England : : Emerald Publishing,, 2017.
2017
Year of Publication:2017
Edition:First edition.
Language:English
Series:Advances in medical sociology ; Volume 18.
Online Access:
Physical Description:1 online resource (252 pages) :; illustrations, tables.
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ctrlnum (MiAaPQ)5004717067
(Au-PeEL)EBL4717067
(CaPaEBR)ebr11405900
(CaONFJC)MIL1017931
(OCoLC)993056674
collection bib_alma
record_format marc
spelling Food systems and health / edited by Sara Shostak.
First edition.
Bingley, England : Emerald Publishing, 2017.
2017
1 online resource (252 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Advances in Medical Sociology, 1057-6290 ; Volume 18
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed July 26, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Safety measures.
Food security Health aspects.
Food supply Social aspects.
Electronic books.
Shostak, Sara, editor.
Print version: Food systems and health. First edition. Bingley, England : Emerald Publishing, c2017 xxiii, 252 pages Advances in medical sociology ; Volume 18. 9781786350923
ProQuest (Firm)
Advances in medical sociology ; Volume 18.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4717067 Click to View
language English
format eBook
author2 Shostak, Sara,
author_facet Shostak, Sara,
author2_variant s s ss
author2_role TeilnehmendeR
title Food systems and health /
spellingShingle Food systems and health /
Advances in Medical Sociology,
title_full Food systems and health / edited by Sara Shostak.
title_fullStr Food systems and health / edited by Sara Shostak.
title_full_unstemmed Food systems and health / edited by Sara Shostak.
title_auth Food systems and health /
title_new Food systems and health /
title_sort food systems and health /
series Advances in Medical Sociology,
series2 Advances in Medical Sociology,
publisher Emerald Publishing,
publishDate 2017
physical 1 online resource (252 pages) : illustrations, tables.
edition First edition.
isbn 9781786350916 (e-book)
9781786350923
issn 1057-6290 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 F663 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4717067
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.1926
dewey-sort 3363.1926
dewey-raw 363.1926
dewey-search 363.1926
oclc_num 993056674
work_keys_str_mv AT shostaksara foodsystemsandhealth
status_str n
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hierarchy_parent_title Advances in Medical Sociology, Volume 18
hierarchy_sequence Volume 18.
is_hierarchy_title Food systems and health /
container_title Advances in Medical Sociology, Volume 18
author2_original_writing_str_mv noLinkedField
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