Food biodeterioration and preservation

Food biodeterioration and preservation / edited by Gary S. Tucker.

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ProQuest (Firm)
TeilnehmendeR:
Tucker, Gary.
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xii, 250 p.
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spelling Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.
xii, 250 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation.
Food spoilage.
Food Microbiology.
Electronic books.
Tucker, Gary.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470755 Click to View
language English
format Electronic
eBook
author2 Tucker, Gary.
ProQuest (Firm)
author_facet Tucker, Gary.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g t gt
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Tucker, Gary.
title Food biodeterioration and preservation
spellingShingle Food biodeterioration and preservation
title_full Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
title_fullStr Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
title_full_unstemmed Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
title_auth Food biodeterioration and preservation
title_new Food biodeterioration and preservation
title_sort food biodeterioration and preservation
publisher Blackwell Pub.,
publishDate 2008
physical xii, 250 p.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.2 F58 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470755
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.028
dewey-sort 3664 228
dewey-raw 664/.028
dewey-search 664/.028
oclc_num 609849793
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(Au-PeEL)EBL470755
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is_hierarchy_title Food biodeterioration and preservation
author2_original_writing_str_mv noLinkedField
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