Food biodeterioration and preservation / edited by Gary S. Tucker.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 250 p. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01376nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 500470755 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 070518s2008 enk sb 001 0 eng d | ||
| 010 | |z 2007020961 | ||
| 020 | |z 9781405154178 (hardback : alk. paper) | ||
| 020 | |z 1405154179 (hardback : alk. paper) | ||
| 020 | |z 9780470697962 | ||
| 035 | |a (MiAaPQ)500470755 | ||
| 035 | |a (Au-PeEL)EBL470755 | ||
| 035 | |a (CaPaEBR)ebr10297682 | ||
| 035 | |a (CaONFJC)MIL212291 | ||
| 035 | |a (OCoLC)609849793 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.2 |b .F58 2008 | |
| 082 | 0 | 4 | |a 664/.028 |2 22 |
| 245 | 0 | 0 | |a Food biodeterioration and preservation |h [electronic resource] / |c edited by Gary S. Tucker. |
| 260 | |a Oxford, U.K. ; |a Ames, Iowa : |b Blackwell Pub., |c 2008. | ||
| 300 | |a xii, 250 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tucker, Gary. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470755 |z Click to View |