Preventing foreign material contamination of foods / Doug Peariso.
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Year of Publication: | 2006 |
Edition: | 1st ed. |
Language: | English |
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Physical Description: | xvi, 306 p. :; ill. |
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Peariso, Doug. Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. 1st ed. Ames, Iowa : Blackwell Pub., 2006. xvi, 306 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Quality control. Food contamination Prevention. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469790 Click to View |
language |
English |
format |
Electronic eBook |
author |
Peariso, Doug. |
spellingShingle |
Peariso, Doug. Preventing foreign material contamination of foods |
author_facet |
Peariso, Doug. ProQuest (Firm) ProQuest (Firm) |
author_variant |
d p dp |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Peariso, Doug. |
title |
Preventing foreign material contamination of foods |
title_full |
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. |
title_fullStr |
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. |
title_full_unstemmed |
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. |
title_auth |
Preventing foreign material contamination of foods |
title_new |
Preventing foreign material contamination of foods |
title_sort |
preventing foreign material contamination of foods |
publisher |
Blackwell Pub., |
publishDate |
2006 |
physical |
xvi, 306 p. : ill. |
edition |
1st ed. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP372 |
callnumber-sort |
TP 3372.5 P35 42006 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469790 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
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664 - Food technology |
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664/.07 |
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3664 17 |
dewey-raw |
664/.07 |
dewey-search |
664/.07 |
oclc_num |
609848351 |
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Preventing foreign material contamination of foods |
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