Preventing foreign material contamination of foods / Doug Peariso.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 306 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01361nam a22003854a 4500 | ||
|---|---|---|---|
| 001 | 500469790 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 041004s2006 iaua sb 001 0 eng | ||
| 010 | |z 2004023184 | ||
| 015 | |a GBA536359 |2 bnb | ||
| 016 | 7 | |z 013185587 |2 Uk | |
| 020 | |z 0813816394 (alk. paper) | ||
| 035 | |a (MiAaPQ)500469790 | ||
| 035 | |a (Au-PeEL)EBL469790 | ||
| 035 | |a (CaPaEBR)ebr10296664 | ||
| 035 | |a (CaONFJC)MIL236550 | ||
| 035 | |a (OCoLC)609848351 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP372.5 |b .P35 2006 | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 100 | 1 | |a Peariso, Doug. | |
| 245 | 1 | 0 | |a Preventing foreign material contamination of foods |h [electronic resource] / |c Doug Peariso. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2006. | ||
| 300 | |a xvi, 306 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469790 |z Click to View |