Biotechnology in flavor production /

Biotechnology in flavor production / / edited by Daphna Havkin-Frenkel, Nativ Dudai.

Saved in:
Bibliographic Details
TeilnehmendeR:
Havkin-Frenkel, D. 1951-
Dudai, N.
Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (341 pages) :; color illustrations, photographs
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004631555
ctrlnum (MiAaPQ)5004631555
(Au-PeEL)EBL4631555
(CaPaEBR)ebr11246377
(CaONFJC)MIL949131
(OCoLC)956648443
collection bib_alma
record_format marc
spelling Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Second edition.
Chichester, England : Wiley-Blackwell, 2016.
2016
1 online resource (341 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Flavor.
Electronic books.
Havkin-Frenkel, D. (Daphna), 1951- editor.
Dudai, N. (Nativ), editor.
Print version: Biotechnology in flavor production. Second edition. Chichester, England : Wiley-Blackwell, c2016 xvi, 314 pages 9781118354063 2016014538
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4631555 Click to View
language English
format eBook
author2 Havkin-Frenkel, D. 1951-
Dudai, N.
author_facet Havkin-Frenkel, D. 1951-
Dudai, N.
author2_variant d h f dhf
n d nd
author2_fuller (Daphna),
(Nativ),
author2_role TeilnehmendeR
TeilnehmendeR
title Biotechnology in flavor production /
spellingShingle Biotechnology in flavor production /
title_full Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
title_fullStr Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
title_full_unstemmed Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
title_auth Biotechnology in flavor production /
title_new Biotechnology in flavor production /
title_sort biotechnology in flavor production /
publisher Wiley-Blackwell,
publishDate 2016
physical 1 online resource (341 pages) : color illustrations, photographs
edition Second edition.
isbn 9781118354032
9781118354063
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 B568 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4631555
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 956648443
work_keys_str_mv AT havkinfrenkeld biotechnologyinflavorproduction
AT dudain biotechnologyinflavorproduction
status_str n
ids_txt_mv (MiAaPQ)5004631555
(Au-PeEL)EBL4631555
(CaPaEBR)ebr11246377
(CaONFJC)MIL949131
(OCoLC)956648443
is_hierarchy_title Biotechnology in flavor production /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330920136540160
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01818nam a2200445 i 4500</leader><controlfield tag="001">5004631555</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160826t20162016enkao ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118354063</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118354032</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004631555</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4631555</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11246377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL949131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)956648443</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP248.65.F66</subfield><subfield code="b">.B568 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Biotechnology in flavor production /</subfield><subfield code="c">edited by Daphna Havkin-Frenkel, Nativ Dudai.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England :</subfield><subfield code="b">Wiley-Blackwell,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (341 pages) :</subfield><subfield code="b">color illustrations, photographs</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Flavor.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Havkin-Frenkel, D.</subfield><subfield code="q">(Daphna),</subfield><subfield code="d">1951-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dudai, N.</subfield><subfield code="q">(Nativ),</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Biotechnology in flavor production.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Chichester, England : Wiley-Blackwell, c2016 </subfield><subfield code="h">xvi, 314 pages </subfield><subfield code="z">9781118354063 </subfield><subfield code="w">2016014538</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4631555</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items