Biotechnology in flavor production / / edited by Daphna Havkin-Frenkel, Nativ Dudai.

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Bibliographic Details
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Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (341 pages) :; color illustrations, photographs
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245 0 0 |a Biotechnology in flavor production /  |c edited by Daphna Havkin-Frenkel, Nativ Dudai. 
250 |a Second edition. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (341 pages) :  |b color illustrations, photographs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Flavor. 
655 4 |a Electronic books. 
700 1 |a Havkin-Frenkel, D.  |q (Daphna),  |d 1951-  |e editor. 
700 1 |a Dudai, N.  |q (Nativ),  |e editor. 
776 0 8 |i Print version:  |t Biotechnology in flavor production.  |b Second edition.  |d Chichester, England : Wiley-Blackwell, c2016   |h xvi, 314 pages   |z 9781118354063   |w 2016014538 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4631555  |z Click to View