Wheat : : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry.

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Place / Publishing House:St. Paul, Minnesota : : AACC International,, 2009.
2009
Year of Publication:2009
Edition:Fourth edition.
Language:English
Online Access:
Physical Description:1 online resource (480 pages) :; illustrations, tables
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spelling Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.
Fourth edition.
St. Paul, Minnesota : AACC International, 2009.
2009
1 online resource (480 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Wheat.
Wheat products.
Electronic books.
Khan, Khalil, editor.
Shewry, P. R. (Peter R.), editor.
Print version: Wheat : chemistry and technology. Fourth edition. St. Paul, Minnesota : AACC International, c2009 xii, 467 pages 9781891127557 2009920375
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558066 Click to View
language English
format eBook
author2 Khan, Khalil,
Shewry, P. R.
author_facet Khan, Khalil,
Shewry, P. R.
author2_variant k k kk
p r s pr prs
author2_fuller (Peter R.),
author2_role TeilnehmendeR
TeilnehmendeR
title Wheat : chemistry and technology /
spellingShingle Wheat : chemistry and technology /
title_sub chemistry and technology /
title_full Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.
title_fullStr Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.
title_full_unstemmed Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.
title_auth Wheat : chemistry and technology /
title_new Wheat :
title_sort wheat : chemistry and technology /
publisher AACC International,
publishDate 2009
physical 1 online resource (480 pages) : illustrations, tables
edition Fourth edition.
isbn 9780128104545 (e-book)
9781891127557
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX558
callnumber-sort TX 3558 W5 W443 42009
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558066
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.722
dewey-sort 3664.722
dewey-raw 664.722
dewey-search 664.722
oclc_num 952247533
work_keys_str_mv AT khankhalil wheatchemistryandtechnology
AT shewrypr wheatchemistryandtechnology
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is_hierarchy_title Wheat : chemistry and technology /
author2_original_writing_str_mv noLinkedField
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