Wheat : : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry.
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Place / Publishing House: | St. Paul, Minnesota : : AACC International,, 2009. 2009 |
Year of Publication: | 2009 |
Edition: | Fourth edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (480 pages) :; illustrations, tables |
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5004558066 |
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(MiAaPQ)5004558066 (Au-PeEL)EBL4558066 (CaPaEBR)ebr11223852 (CaONFJC)MIL931339 (OCoLC)952247533 |
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Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry. Fourth edition. St. Paul, Minnesota : AACC International, 2009. 2009 1 online resource (480 pages) : illustrations, tables text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Wheat. Wheat products. Electronic books. Khan, Khalil, editor. Shewry, P. R. (Peter R.), editor. Print version: Wheat : chemistry and technology. Fourth edition. St. Paul, Minnesota : AACC International, c2009 xii, 467 pages 9781891127557 2009920375 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558066 Click to View |
language |
English |
format |
eBook |
author2 |
Khan, Khalil, Shewry, P. R. |
author_facet |
Khan, Khalil, Shewry, P. R. |
author2_variant |
k k kk p r s pr prs |
author2_fuller |
(Peter R.), |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Wheat : chemistry and technology / |
spellingShingle |
Wheat : chemistry and technology / |
title_sub |
chemistry and technology / |
title_full |
Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry. |
title_fullStr |
Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry. |
title_full_unstemmed |
Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry. |
title_auth |
Wheat : chemistry and technology / |
title_new |
Wheat : |
title_sort |
wheat : chemistry and technology / |
publisher |
AACC International, |
publishDate |
2009 |
physical |
1 online resource (480 pages) : illustrations, tables |
edition |
Fourth edition. |
isbn |
9780128104545 (e-book) 9781891127557 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX558 |
callnumber-sort |
TX 3558 W5 W443 42009 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558066 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.722 |
dewey-sort |
3664.722 |
dewey-raw |
664.722 |
dewey-search |
664.722 |
oclc_num |
952247533 |
work_keys_str_mv |
AT khankhalil wheatchemistryandtechnology AT shewrypr wheatchemistryandtechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004558066 (Au-PeEL)EBL4558066 (CaPaEBR)ebr11223852 (CaONFJC)MIL931339 (OCoLC)952247533 |
is_hierarchy_title |
Wheat : chemistry and technology / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330916999200768 |
fullrecord |
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