Wheat : : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry.
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| Place / Publishing House: | St. Paul, Minnesota : : AACC International,, 2009. 2009 |
| Year of Publication: | 2009 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (480 pages) :; illustrations, tables |
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| 007 | cr cnu|||||||| | ||
| 008 | 160709t20092009mnua ob 001 0 eng d | ||
| 020 | |z 9781891127557 | ||
| 020 | |a 9780128104545 (e-book) | ||
| 035 | |a (MiAaPQ)5004558066 | ||
| 035 | |a (Au-PeEL)EBL4558066 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX558.W5 |b .W443 2009 | |
| 082 | 0 | |a 664.722 |2 23 | |
| 245 | 0 | 0 | |a Wheat : |b chemistry and technology / |c edited by Khalil Khan and Peter R. Shewry. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a St. Paul, Minnesota : |b AACC International, |c 2009. | |
| 264 | 4 | |c 2009 | |
| 300 | |a 1 online resource (480 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wheat. | |
| 650 | 0 | |a Wheat products. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Khan, Khalil, |e editor. | |
| 700 | 1 | |a Shewry, P. R. |q (Peter R.), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Wheat : chemistry and technology. |b Fourth edition. |d St. Paul, Minnesota : AACC International, c2009 |h xii, 467 pages |z 9781891127557 |w 2009920375 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558066 |z Click to View |