Chemical food safety : a scientist's perspective / / Jim Riviere.
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| Year of Publication: | 2002 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvii, 213 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .R56 2002 | |
| 100 | 1 | |a Riviere, J. Edmond |q (Jim Edmond) | |
| 245 | 1 | 0 | |a Chemical food safety |h [electronic resource] : |b a scientist's perspective / |c Jim Riviere. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Iowa State Press, |c 2002. | ||
| 300 | |a xvii, 213 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 179-198) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Health risk assessment. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=454441 |z Click to View |