Oats : : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood.

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Bibliographic Details
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Place / Publishing House:Saint Paul, Minnesota : : AACC International,, 2011.
2011
Year of Publication:2011
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (391 pages) :; illustrations, graphs, tables
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245 0 0 |a Oats :  |b chemistry and technology /  |c edited by Francis H. Webster and Peter J. Wood. 
250 |a Second edition. 
264 1 |a Saint Paul, Minnesota :  |b AACC International,  |c 2011. 
264 4 |c 2011 
300 |a 1 online resource (391 pages) :  |b illustrations, graphs, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Oats. 
650 0 |a Oats  |x Composition. 
650 0 |a Oats  |x Processing. 
655 4 |a Electronic books. 
700 1 |a Webster, Francis H.,  |e editor. 
700 1 |a Wood, Peter J.,  |e editor. 
776 0 8 |i Print version:  |t Oats : chemistry and technology.  |b Second edition.  |d Saint Paul, Minnesota : AACC International, c2011   |h xii, 376 pages   |z 9781891127649   |w 2010912755 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4529557  |z Click to View