Food literacy : : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /

Food literacy : : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.

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TeilnehmendeR:
Pray, Leslie,
Food Forum. Food and Nutrition Board.
National Academies of Sciences, Engineering, Medicine,
Place / Publishing House:Washington, District of Columbia : : The National Academies Press,, [2016]
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (161 pages) :; color illustrations
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(OCoLC)948077419
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spelling Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.
Washington, District of Columbia : The National Academies Press, [2016]
2016
1 online resource (161 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Nutrition Social aspects.
Food habits Social aspects.
Electronic books.
Pray, Leslie, contributor.
Food Forum. Food and Nutrition Board. Health and Medicine Division, issuing body.
National Academies of Sciences, Engineering, Medicine, issuing body.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4528562 Click to View
language English
format eBook
author2 Pray, Leslie,
Food Forum. Food and Nutrition Board.
National Academies of Sciences, Engineering, Medicine,
author_facet Pray, Leslie,
Food Forum. Food and Nutrition Board.
National Academies of Sciences, Engineering, Medicine,
author2_variant l p lp
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
spellingShingle Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
title_sub how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
title_full Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.
title_fullStr Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.
title_full_unstemmed Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.
title_auth Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
title_new Food literacy :
title_sort food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
publisher The National Academies Press,
publishDate 2016
physical 1 online resource (161 pages) : color illustrations
isbn 9780309391320 (e-book)
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 F66 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4528562
illustrated Illustrated
oclc_num 948077419
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is_hierarchy_title Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
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