Food literacy : : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine.
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| Place / Publishing House: | Washington, District of Columbia : : The National Academies Press,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (161 pages) :; color illustrations |
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| 245 | 0 | 0 | |a Food literacy : |b how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / |c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine. |
| 264 | 1 | |a Washington, District of Columbia : |b The National Academies Press, |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (161 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Nutrition |x Social aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pray, Leslie, |e contributor. | |
| 710 | 2 | |a Food Forum. |b Food and Nutrition Board. |b Health and Medicine Division, |e issuing body. | |
| 710 | 2 | |a National Academies of Sciences, Engineering, Medicine, |e issuing body. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4528562 |z Click to View |