Sustainable food planning : : evolving theory and practice / / edited by Andre Viljoen and Johannes S. C. Wiskerke.
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| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2012. 2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (601 pages) :; color illustrations, photographs |
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| LEADER | 01887nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 5004451831 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160704t20122012ne ao ob 001 0 eng d | ||
| 020 | |z 9789086861873 | ||
| 020 | |a 9789086868261 (e-book) | ||
| 035 | |a (MiAaPQ)5004451831 | ||
| 035 | |a (Au-PeEL)EBL4451831 | ||
| 035 | |a (CaPaEBR)ebr11220227 | ||
| 035 | |a (OCoLC)951973352 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HC79.E5 |b .S878 2012 | |
| 082 | 0 | |a 338.927 |2 23 | |
| 245 | 0 | 0 | |a Sustainable food planning : |b evolving theory and practice / |c edited by Andre Viljoen and Johannes S. C. Wiskerke. |
| 264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2012. | |
| 264 | 4 | |c 2012 | |
| 300 | |a 1 online resource (601 pages) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable development. | |
| 650 | 0 | |a Land use |x Planning. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Viljoen, Andre, |e editor. | |
| 700 | 1 | |a Wiskerke, Johannes S. C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable food planning : evolving theory and practice. |d Wageningen, Netherlands : Wageningen Academic Publishers, c2012 |h 598 pages |z 9789086861873 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451831 |z Click to View |