Sustainable food planning : : evolving theory and practice / / edited by André Viljoen and Johannes S. C. Wiskerke.
Half the world's population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers,...
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| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2012. ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Physical Description: | 1 online resource (601 p.) |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |