Kosher USA : : how coke bacame kosher and other tales of modern food /

Kosher USA : : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney.

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Bibliographic Details
Superior document:Arts and Traditions of the Table: Perspectives in Culinary History
VerfasserIn:
Horowitz, Roger,
TeilnehmendeR:
Tierney, Jim,
Place / Publishing House:New York : : Columbia University Press,, 2016.
2016
Year of Publication:2016
Language:English
Series:Arts and traditions of the table.
Online Access:
Physical Description:1 online resource (317 pages) :; illustrations, photographs.
Notes:Includes index.
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ctrlnum (MiAaPQ)5004427981
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(CaONFJC)MIL915994
(OCoLC)948171187
collection bib_alma
record_format marc
spelling Horowitz, Roger, author.
Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney.
New York : Columbia University Press, 2016.
2016
1 online resource (317 pages) : illustrations, photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Arts and Traditions of the Table: Perspectives in Culinary History
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Jews Dietary laws.
Jewish cooking.
Kosher food United States.
Electronic books.
Tierney, Jim, book designer.
Print version: Horowitz, Roger. Kosher USA : how coke bacame kosher and other tales of modern food. New York : Columbia University Press, c2016 303 pages Arts and traditions of the table. 9780231158329 2015026798
ProQuest (Firm)
Arts and traditions of the table.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4427981 Click to View
language English
format eBook
author Horowitz, Roger,
spellingShingle Horowitz, Roger,
Kosher USA : how coke bacame kosher and other tales of modern food /
Arts and Traditions of the Table: Perspectives in Culinary History
author_facet Horowitz, Roger,
Tierney, Jim,
author_variant r h rh
author_role VerfasserIn
author2 Tierney, Jim,
author2_role TeilnehmendeR
author_sort Horowitz, Roger,
title Kosher USA : how coke bacame kosher and other tales of modern food /
title_sub how coke bacame kosher and other tales of modern food /
title_full Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney.
title_fullStr Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney.
title_full_unstemmed Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney.
title_auth Kosher USA : how coke bacame kosher and other tales of modern food /
title_new Kosher USA :
title_sort kosher usa : how coke bacame kosher and other tales of modern food /
series Arts and Traditions of the Table: Perspectives in Culinary History
series2 Arts and Traditions of the Table: Perspectives in Culinary History
publisher Columbia University Press,
publishDate 2016
physical 1 online resource (317 pages) : illustrations, photographs.
isbn 9780231540933
9780231158329
callnumber-first B - Philosophy, Psychology, Religion
callnumber-subject BM - Judaism
callnumber-label BM710
callnumber-sort BM 3710 H675 42016
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4427981
illustrated Illustrated
dewey-hundreds 200 - Religion
dewey-tens 290 - Other religions
dewey-ones 296 - Judaism
dewey-full 296.7/30973
dewey-sort 3296.7 530973
dewey-raw 296.7/30973
dewey-search 296.7/30973
oclc_num 948171187
work_keys_str_mv AT horowitzroger kosherusahowcokebacamekosherandothertalesofmodernfood
AT tierneyjim kosherusahowcokebacamekosherandothertalesofmodernfood
status_str n
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(OCoLC)948171187
hierarchy_parent_title Arts and Traditions of the Table: Perspectives in Culinary History
is_hierarchy_title Kosher USA : how coke bacame kosher and other tales of modern food /
container_title Arts and Traditions of the Table: Perspectives in Culinary History
author2_original_writing_str_mv noLinkedField
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