The quick guide to wild edible plants : : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins.
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Place / Publishing House: | Baltimore : : The Johns Hopkins University Press,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (145 pages) :; color illustrations |
Notes: | Includes index. |
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(MiAaPQ)5004398452 (Au-PeEL)EBL4398452 (CaPaEBR)ebr11161169 (OCoLC)853451385 |
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Musselman, Lytton John, 1943- author. The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. Baltimore : The Johns Hopkins University Press, 2013. 1 online resource (145 pages) : color illustrations text rdacontent computer rdamedia online resource rdacarrier Includes index. Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Wild plants, Edible East (U.S.) Cooking (Wild foods) East (U.S.) Electronic books. Wiggins, Harold J., 1953- author. Print version: Musselman, Lytton John. Quick guide to wild edible plants : easy to pick, easy to prepare. Baltimore : The Johns Hopkins University Press, 2013 vii, 133 pages ; 23 cm 9781421408712 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4398452 Click to View |
language |
English |
format |
eBook |
author |
Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- |
spellingShingle |
Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- The quick guide to wild edible plants : easy to pick, easy to prepare / Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
author_facet |
Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Wiggins, Harold J., 1953- |
author_variant |
l j m lj ljm h j w hj hjw |
author_role |
VerfasserIn VerfasserIn |
author2 |
Wiggins, Harold J., 1953- |
author2_role |
TeilnehmendeR |
author_sort |
Musselman, Lytton John, 1943- |
title |
The quick guide to wild edible plants : easy to pick, easy to prepare / |
title_sub |
easy to pick, easy to prepare / |
title_full |
The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. |
title_fullStr |
The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. |
title_full_unstemmed |
The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. |
title_auth |
The quick guide to wild edible plants : easy to pick, easy to prepare / |
title_new |
The quick guide to wild edible plants : |
title_sort |
the quick guide to wild edible plants : easy to pick, easy to prepare / |
publisher |
The Johns Hopkins University Press, |
publishDate |
2013 |
physical |
1 online resource (145 pages) : color illustrations |
contents |
Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
isbn |
9781421408729 9781421408712 |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK98 |
callnumber-sort |
QK 298.5 U6 M87 42013 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
East (U.S.) |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4398452 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.3/03 |
dewey-sort |
3641.3 13 |
dewey-raw |
641.3/03 |
dewey-search |
641.3/03 |
oclc_num |
853451385 |
work_keys_str_mv |
AT musselmanlyttonjohn thequickguidetowildedibleplantseasytopickeasytoprepare AT wigginsharoldj thequickguidetowildedibleplantseasytopickeasytoprepare AT musselmanlyttonjohn quickguidetowildedibleplantseasytopickeasytoprepare AT wigginsharoldj quickguidetowildedibleplantseasytopickeasytoprepare |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004398452 (Au-PeEL)EBL4398452 (CaPaEBR)ebr11161169 (OCoLC)853451385 |
is_hierarchy_title |
The quick guide to wild edible plants : easy to pick, easy to prepare / |
author2_original_writing_str_mv |
noLinkedField |
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1792330902319136768 |
fullrecord |
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