Food preservation and biodeterioration /

Food preservation and biodeterioration / / Gary Tucker.

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Bibliographic Details
VerfasserIn:
Tucker, Gary,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (310 pages) :; color illustrations, photographs
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id 5004356810
ctrlnum (MiAaPQ)5004356810
(Au-PeEL)EBL4356810
(CaPaEBR)ebr11151608
(CaONFJC)MIL892893
(OCoLC)922799573
collection bib_alma
record_format marc
spelling Tucker, Gary, author.
Food preservation and biodeterioration / Gary Tucker.
Second edition.
Chichester, England : Wiley Blackwell, 2016.
2016
1 online resource (310 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation.
Food spoilage.
Food Microbiology.
Electronic books.
Print version: Tucker, Gary. Food preservation and biodeterioration. Second edition. Chichester, England : Wiley Blackwell, c2016 approximately 310 pages 9781118904657 2015036796
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4356810 Click to View
language English
format eBook
author Tucker, Gary,
spellingShingle Tucker, Gary,
Food preservation and biodeterioration /
author_facet Tucker, Gary,
author_variant g t gt
author_role VerfasserIn
author_sort Tucker, Gary,
title Food preservation and biodeterioration /
title_full Food preservation and biodeterioration / Gary Tucker.
title_fullStr Food preservation and biodeterioration / Gary Tucker.
title_full_unstemmed Food preservation and biodeterioration / Gary Tucker.
title_auth Food preservation and biodeterioration /
title_new Food preservation and biodeterioration /
title_sort food preservation and biodeterioration /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (310 pages) : color illustrations, photographs
edition Second edition.
isbn 9781118904633
9781118904657
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.2 T835 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4356810
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.028
dewey-sort 3664 228
dewey-raw 664/.028
dewey-search 664/.028
oclc_num 922799573
work_keys_str_mv AT tuckergary foodpreservationandbiodeterioration
status_str n
ids_txt_mv (MiAaPQ)5004356810
(Au-PeEL)EBL4356810
(CaPaEBR)ebr11151608
(CaONFJC)MIL892893
(OCoLC)922799573
is_hierarchy_title Food preservation and biodeterioration /
_version_ 1792330898792775680
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