Food preservation and biodeterioration / / Gary Tucker.
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Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (310 pages) :; color illustrations, photographs |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781118904657 9781118904626 9781118904633 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Gary Tucker. |