Chemistry and technology of soft drinks and fruit juices /

Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].

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Bibliographic Details
TeilnehmendeR:
Ashurst, P. R.,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Third edition.
Language:English
Online Access:
Physical Description:1 online resource (504 pages)
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ctrlnum (MiAaPQ)5004338808
(Au-PeEL)EBL4338808
(CaPaEBR)ebr11151466
(CaONFJC)MIL890241
(OCoLC)920676980
collection bib_alma
record_format marc
spelling Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
Third edition.
Hoboken, New Jersey : Wiley Blackwell, 2016.
2016
1 online resource (504 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 15, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Soft drinks.
Fruit juices.
Electronic books.
Ashurst, P. R., editor, contributor.
Print version: Chemistry and technology of soft drinks and fruit juices. Hoboken, New Jersey : Wiley Blackwell, c2016 Third edition. 1 volume (unpaged) 9781118634943
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4338808 Click to View
language English
format eBook
author2 Ashurst, P. R.,
author_facet Ashurst, P. R.,
author2_variant p r a pr pra
p r a pr pra
author2_role TeilnehmendeR
title Chemistry and technology of soft drinks and fruit juices /
spellingShingle Chemistry and technology of soft drinks and fruit juices /
title_full Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
title_fullStr Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
title_full_unstemmed Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
title_auth Chemistry and technology of soft drinks and fruit juices /
title_new Chemistry and technology of soft drinks and fruit juices /
title_sort chemistry and technology of soft drinks and fruit juices /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (504 pages)
edition Third edition.
isbn 9781118634967
9781118634943
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP630
callnumber-sort TP 3630 C446 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4338808
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663.62
dewey-sort 3663.62
dewey-raw 663.62
dewey-search 663.62
oclc_num 920676980
work_keys_str_mv AT ashurstpr chemistryandtechnologyofsoftdrinksandfruitjuices
status_str n
ids_txt_mv (MiAaPQ)5004338808
(Au-PeEL)EBL4338808
(CaPaEBR)ebr11151466
(CaONFJC)MIL890241
(OCoLC)920676980
is_hierarchy_title Chemistry and technology of soft drinks and fruit juices /
author2_original_writing_str_mv noLinkedField
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