Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | Third edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (504 pages) |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781118634943 9781118634967 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]. |