Forked : : a new standard for American dining /

Forked : : a new standard for American dining / / Saru Jayaraman.

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Bibliographic Details
VerfasserIn:
Jayaraman, Sarumathi, 1975-
Place / Publishing House:New York, New York : : Oxford University Press,, 2016.
2016
Year of Publication:2016
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (249 pages) :; illustrations, tables
Notes:Includes index.
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ctrlnum (MiAaPQ)5004310796
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(CaPaEBR)ebr11138634
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collection bib_alma
record_format marc
spelling Jayaraman, Sarumathi, 1975- author.
Forked : a new standard for American dining / Saru Jayaraman.
First edition.
New York, New York : Oxford University Press, 2016.
2016
1 online resource (249 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Restaurants United States Employees.
Food service employees United States.
Restaurants Moral and ethical aspects United States.
Restaurant management Moral and ethical aspects United States.
Minimum wage United States.
Discrimination in employment United States.
Electronic books.
Print version: Jayaraman, Sarumathi, 1975- Forked : a new standard for American dining. First edition. New York, New York : Oxford University Press, c2016 x, 235 pages 9780199380473 2015033657
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4310796 Click to View
language English
format eBook
author Jayaraman, Sarumathi, 1975-
spellingShingle Jayaraman, Sarumathi, 1975-
Forked : a new standard for American dining /
author_facet Jayaraman, Sarumathi, 1975-
author_variant s j sj
author_role VerfasserIn
author_sort Jayaraman, Sarumathi, 1975-
title Forked : a new standard for American dining /
title_sub a new standard for American dining /
title_full Forked : a new standard for American dining / Saru Jayaraman.
title_fullStr Forked : a new standard for American dining / Saru Jayaraman.
title_full_unstemmed Forked : a new standard for American dining / Saru Jayaraman.
title_auth Forked : a new standard for American dining /
title_new Forked :
title_sort forked : a new standard for american dining /
publisher Oxford University Press,
publishDate 2016
physical 1 online resource (249 pages) : illustrations, tables
edition First edition.
isbn 9780199380480
9780199380473
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD8039
callnumber-sort HD 48039 F72 J393 42016
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4310796
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 331 - Labor economics
dewey-full 331.2816479573
dewey-sort 3331.2816479573
dewey-raw 331.2816479573
dewey-search 331.2816479573
oclc_num 935259012
work_keys_str_mv AT jayaramansarumathi forkedanewstandardforamericandining
status_str n
ids_txt_mv (MiAaPQ)5004310796
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is_hierarchy_title Forked : a new standard for American dining /
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